Mississippi mud pie - chocolate crust with ganache and sugared pumpkin seeds

Apple and cinnamon sponge cake

Butternut squash with creme fraiche and pecan

Montezumas dark chocolate, vanilla bean and sea salt cookies

Gluten free gooey browies with dried cherry and berries

Courgette cupcakes with mascarpone frosting and chopped pistachios

Vegan spiced banana and walnut with an orange syrup

Gluten free carroy cake with cream cheese and walnut

Mocha tart

Apple tatin cake

Mandarin drizzle cake

Ginger oat biscuits with dark chocolate drizzle

Kiwi cheesecake

Polenta orange and almond cake

Vegan apple yoghurt cake

Turkish style pancakes with rose syrup, mascarpone, strawberry and pistacio

Profiteroles with chocolate ganache and hazelnut

Raw energy fruit and nut balls with sesame and cocoa

Lemon crunch loaf cake

Gluten free berry coconut crispy slice

Peach and vanilla tatin

Dairy free chunky carrot and cinnamon

Pancakes with fruit and honey

Raspberry, white chocolate and ginger cheesecake

Vegan chocolate and salted almond tarts

Sultana scones

Gluten free chocolate chunk blondies

College memories...not the best quality photographs but a few sweet courses I made whilst studying for my professional chefs diploma

Chocolate truffles

Raspberry souffle

Pecan pie

Crumble tart with summer berries

Pear glazed cake - forgot the name!

Gateux paris brest

Pithiview

Soaked sponge with fruit filling

An assortment of pastries

More pastries

Forgotten the French name for this, well its fruit diguises
but I'm not sure if the spelling is right

Cute little pastries - swans, kidney shaped pastries, mini paris brest,
caramel profiteroles etc

Swans and cheese straws

Mincemeat jalousie

We had to invent our own dessert and I made this triple chocolate berry dish

Black forest gateux

Not sure the name..maybe something charlotte?? Like creamy jelly with
shortbread and cream on

No idea what this one was called either! Swiss rolls around the outside, cream
and chocolate swirls on top

Another jelly type dish

Ouefs a la neige, poached meringue with creme anglais

If anyone can help me out with names for these then that would be great..difficult
and finger burning this one was

More fruity jelly

Raspberry brulee

Another dish for an exam we had to create. Pretty sure I used violet and
blackberries with cream then a brulee then raspberry ice cream in a tuile cone

Ahh these were not made at college but whilst I was studying.
Chocolate buns for a day trip to the beach

Sliced swiss roll with berries

Swiss roll

Sacher torte

Easter chocolate display