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| Chocolate truffles |
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| Raspberry souffle |
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| Pecan pie |
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| Crumble tart with summer berries |
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| Pear glazed cake - forgot the name! |
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| Gateux paris brest |
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| Pithiview |
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| Soaked sponge with fruit filling |
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| An assortment of pastries |
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| More pastries |
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| Forgotten the French name for this, well its fruit diguises but I'm not sure if the spelling is right |
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| Cute little pastries - swans, kidney shaped pastries, mini paris brest, caramel profiteroles etc |
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| Swans and cheese straws |
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| Mincemeat jalousie |
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| We had to invent our own dessert and I made this triple chocolate berry dish |
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| Black forest gateux |
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| Not sure the name..maybe something charlotte?? Like creamy jelly with shortbread and cream on |
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| No idea what this one was called either! Swiss rolls around the outside, cream and chocolate swirls on top |
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| Another jelly type dish |
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| Ouefs a la neige, poached meringue with creme anglais |
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| If anyone can help me out with names for these then that would be great..difficult and finger burning this one was |
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| More fruity jelly |
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| Raspberry brulee |
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| Another dish for an exam we had to create. Pretty sure I used violet and blackberries with cream then a brulee then raspberry ice cream in a tuile cone |
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| Ahh these were not made at college but whilst I was studying. Chocolate buns for a day trip to the beach |
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| Sliced swiss roll with berries |
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| Swiss roll |
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| Sacher torte |
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| Easter chocolate display |
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